Wild and ancestral variety domesticated by the Matsigenka and traded with the Incas, grows in the sacred valley 1500m elevation, below Machu Pichu, where the native forest and the pure mountain waters enchance it's aromas. A sweet variety going from flowers to exotic fruits. Each tree over 50years cultivated with deep respect for nature and their tradition.
Fermentation 70% - 5 days in wooden boxes.
Turned regulary 50°C
Drying : 5 days with 2 turning daily
Roasting : 100° to preserve full aroma & medicinal properties.